This is how it went:
Using the recipe in Joy of Cooking (my go-to cookbook), I made a double batch of dough, rolled it into 16 balls and let it sit for 30 minutes or so.
Able Assistant #1 (aka Alec, aka Danger!Boy) took charge of rolling them out:
Able Assistant #2 (Drew, the Teenager) volunteered to cook them:
... and cooked them well.
QA (Melissa, my wife) did some random testing to ensure taste and texture met design specs:
And the Animal Control Specialist (My daughter Fran) made sure the cat did not help himself to any tortillalicious noms:
Everyone topped their tortillas to their taste
and a good time was had by all.
Awesome!
ReplyDeleteInspiring! I need some tortillas.
ReplyDeleteDid you use lard? From what I understand about tortillas from living in San Diego, lard is a must.
ReplyDeleteWe used crisco, mainly because we didn't have lard.
ReplyDeleteYum. And yum again.
ReplyDeleteI'm a little surprised that you don't have a tortilla press. I thought they made you buy one once you'd been in Texas for 10 years.
Never got around to getting one. And I kind of enjoy rolling them out by hand.
ReplyDelete